The Beautiful Edible Garden by Leslie Bennett

Author:Leslie Bennett [Bennett, Leslie]
Language: eng
Format: epub
ISBN: 978-1-60774-234-0
Publisher: Ten Speed Press
Published: 2013-02-25T22:00:00+00:00

Herbs include variegated ‘White Anniversary’ oregano, purple culinary sage, ‘Silver Posie’ thyme, ‘Fern Leaf’ dill, and edible viola flowers.

Rosemary, oregano, thyme, and sage are classics, but this is your opportunity to have at your fingertips all the specialty herbs you’ve seen in your cookbooks and wished you had in your garden. Marjoram is a great example—a bit milder than oregano (although from the same family), it is an herb often used in traditional French and California cuisines. Chervil, cutting celery, sorrel, and salad burnet are other herbs that have short shelf lives and so are not usually found at a grocery store. They are easy to grow and wonderful additions to any herb salad. Plant different varieties of herbs, like regular and garlic chives, and experiment! You will come to know which ones you prefer in your favorite dishes.

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